Weekly Plate Lunches
Monday: Pork Roast/Spagetti Tuesday: Chicken Stew/Green Sausage
Wednesday: Fried Pork Chop or BBQ Pit Chicken
Thursday: Beef Tongue or Brisket with Rice Dressing
Friday: Shrimp and Sausage Gumbo/Fish in Red Gravy
*Subject to change
*Prices subject to change
**Side items subject to change weekly.
Other than plate lunches, all other food items cook to order, so call ahead)!