Weekly Plate Lunches     
           Monday:  Pork Tips or Pork Steak/OxTails in Brown Gravy      Tuesday:  Mexican Tortillas or Chicken Stew 
Wednesday:  Fried Pork Chop or Chuck Steak
Thursday:  Beef Tongue or Ribs with Rice Dressing
Friday:  Shrimp Crab Gumbo/Shrimp Cornbread/Shrimp Fettucine

*Subject to change                              
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Meat Deals

*Prices subject to change 
**Side items subject to change weekly.
Other than plate lunches, all other food items cook to order, so call ahead)!