Weekly Plate Lunches
Monday: Pork Tips or Pork Steak/OxTails in Brown Gravy Tuesday: Mexican Tortillas or Chicken Stew
Wednesday: Fried Pork Chop or Chuck Steak
Thursday: Beef Tongue or Ribs with Rice Dressing
Friday: Shrimp Crab Gumbo/Shrimp Cornbread/Shrimp Fettucine
*Subject to change
*Prices subject to change
**Side items subject to change weekly.
Other than plate lunches, all other food items cook to order, so call ahead)!